Any add-ons will be added to your bar tab during service.
Experience the luxury and taste with our exceptional additions:
Indulge in the decadent Saltwell cakes for $110, available in flavors such as Belgian Chocolate, Classic Almond Vanilla, and French Pistachio, or let our Chef surprise you with their delicious choice.
Elevate the ambiance with a custom flower bouquet for $55, curated to complement your dining experience.
Delight in our thoughtfully curated gift basket for $75, featuring specialty ingredients, fresh flowers, and a $50 gift card.
Sip on the finest French champagne for $95 with our bottle service.
Treat yourselves to the reserve port, a 20-year small batch bottle paired with chocolate-covered blueberries delivered to your table for the perfect finale for $85.
Share a luxurious Surf & Turf platter for $120, including reverse-seared beef tenderloin, scallops, and shrimp. Served for 4 people during the main course.
Indulge in the T-bone platter for $120, served with garlic-rosemary butter and carved for sharing, offering generous portions for 2-4 people.
Enjoy a delectable roasted seasonal veggie platter for $45, with generous portions for 2-4 people, to complete your requisite dining experience.
Treat yourself to our Cowboy cabaret which includes Wagyu ribeye + smoked and brown butter basted mushroom medley for $90.
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