OurAdd-ons

Any add-ons will be added to your bar tab during service. 

Experience the luxury and taste with our exceptional additions: 

Indulge in the decadent Saltwell cakes for $110, available in flavors such as Belgian Chocolate, Classic Almond Vanilla, and French Pistachio, or let our Chef surprise you with their delicious choice. 

Elevate the ambiance with a custom flower bouquet for $55, curated to complement your dining experience. 

Delight in our thoughtfully curated gift basket for $75, featuring specialty ingredients, fresh flowers, and a $50 gift card. 

Sip on the finest French champagne for $95 with our bottle service. 

Treat yourselves to the reserve port, a 20-year small batch bottle paired with chocolate-covered blueberries delivered to your table for the perfect finale for $85.  

Share a luxurious Surf & Turf platter for $120, including reverse-seared beef tenderloin, scallops, and shrimp. Served for 4 people during the main course. 

Indulge in the T-bone platter for $120, served with garlic-rosemary butter and carved for sharing, offering generous portions for 2-4 people. 

Enjoy a delectable roasted seasonal veggie platter for $45, with generous portions for 2-4 people, to complete your requisite dining experience. 

Treat yourself to our Cowboy cabaret which includes Wagyu ribeye + smoked and brown butter basted mushroom medley for $90.